I had no doubt when I pulled this from the kitchen cellar this 2009 Ceja Pinot would be as good as the day it was released. For the past 12 years I have tasted their wines just after release and those I have allowed to age. Think about 10 years in a bottle what could happen to the wine both good and bad, but then take into account the winemaker, the grapes, the vineyard and style of winemaking. Family wineries take pride in their meticulous attention to detail and care what juice fills those bottles which they sell to family, friends and wine aficionados near and far. This bottle is why you drink small production family wines and especially Ceja Vineyards wine.
Pop the cork and dark cherries and cola race from the glass followed by earthiness and fresh herbs. Just something about cherries and earthiness that gets my senses primed for what's next. The mouth is rich with cherry, plum intertwined with savory herbs. The finish is long and juicy. I just love this pinot.
Make sure you swing in and see my friends at Ceja Vineyards on your next wine country visit. After you taste these wines don't be surprised if you sign up for their wine club and leave with a few bottles
Cheers
Dan
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