In South Napa you will find Jamieson Canyon and the home of Elkhorn Peak Cellars, a limited production family winey. Ken Nerlove grower/owner along with his daughter Elise Rutchick co-owner and jack of all trades, winemaker Kent Rasmussen and sprinkle in Faith and Lucas Nerlove and you have the heart and sole of Elkhorn Peak.
In 1983 Ken purchased an old sheep ranch and planted an acre of Pinot Noir and one of Chardonnay. While no vineyards were planted in Jamieson Canyon both the soil and climate were perfect for these two varietals. Just 3 short years later the vineyard expanded to 8 acres with the first harvest in 1987. For the next 5 years this small thriving business sold their grapes to winemakers throughout the region and became known as a top grower. Bam here comes 1994 and Ken's own label is born.
When you think about small clusters of fruit nurtured by the hands of family farmers and how that finished product reflects all the blood sweat and tears in many cases years to accomplish perfection, they hold a special place in my cellar. More importantly they hold a very real meaningful place in the economy called small business, the backbone of America and how the wine region got it's start. Listen to Ken and Elise talk about farming, winemaking and the life while you sit around sipping their juice. Fascinating to listen and learn about their story. I had no idea who Ken was and introduced to their fruit from another winemaker who bought their pinot grapes and made a very delicious pinot noir of their own. Call me a lifer fan now.
The 2017 Pinot Noir is exquisite with aromas and flavors of dark cherry with subtle hints of strawberries and plums followed by a kiss of earthiness and spice. So silky and elegant in the mouth you hate to put the glass down. I've mentioned the comment many times but these bottles are why you drink small production wines and why you should taste this label.
Check out the website Elkhorn Peak Cellars and grab a bottle or 12 and support the small family farmer and limited production winery. It really is the good stuff folks.
Cheers
Dan
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