Decided it was a nice night to open an Italian wine from the beautiful vineyards of Tuscany. Ever since engrossing myself in Italian history, I've found myself not only learning about the foods of each region but also the culture and the simple ways of life and that includes the wines. But who doesn't like pasta, pizza, gelato, tiramisu, fresh fish and beef.
Tonight's wine opens with intense berry aromas of raspberry and plum with a hint of toasted nuts and a little dusty earth. The mouth is rich with cherry, raspberry and plum followed by a kiss of blackberry finishing with the earthy notes and a warm spice. Nice full-bodied wine with a soft silky finish.
Cheers
Dan
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