Spring has made an early appearance and I craved a crisp refreshing wine so what better than to open a Pedroncelli Rose' made from the Zinfandel grapes harvested from the Bushnell Vineyard. Since 1954 the family has produced rose in a style that showcases the flavors of the fruit with a crisp and spicy character. Rock solid vintage after vintage.
I've raved about the wines the Pedroncelli's produce, and you know how much I enjoy tasting through their portfolio. I'll say it one more time You Want To Drink These Wines Everyday All Day!
The wine is destemmed and pressed, with the 100% free run juice transferred to stainless steel tanks for fermentation. The wine was then bottled a few months after harvest. From the moment the wine is poured, aromas of fresh red fruit clusters and fresh cut roses race from the glass. The mouth is juicy with ripe cherry and strawberry lending to a bit of a creamy nuance followed by a gentle kiss of baking spice. Crisp, refreshing and so enjoyable.
Make sure you grab some Rose and a few other bottles of the Pedroncelli varietals for your sipping pleasure.
Cheers
Dan
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