Saturday, May 27, 2017
*samples provided & recipe*
Its always fun to help celebrate milestones with wineries but even better when the fun lasts all year. Happy 90th Pedroncelli Wines and to many more. Tonight's festivities included tasters from the east coast, midwest, south midwest and west coast. Ed you need to stop inviting Thea....she tries to show off LOL
The family has farmed for 90 years in the Dry Creek Valley with many generations learning the family craft. They take things a step farther preserving the land for their future generations. Yes you guessed correctly sustainable farming.
It all began back in 1927 with the purchase of 25 acres planted on a hillside outside of Geyserville. In 1934 the family applies for a winemaking license and starts selling wine to stores and families. Think about a bottle today and tell me if you would trade by going back in time, driving up to the winery, and filling a gallon bottle for $0.45. Pick me pick me. Then in 1949 the first Zinfandel is bottled under the Pedroncelli label. In 1954 they were one of the first wineries to use the Sonoma County Appelation. Over the next several years more varietals are produced, more acres purchased and the sons purchase the winery and begin their journey. We will continue this section on our next post.
We started the evening off cooking the recipe provided Feta and Kalamata Lemon Chicken paired with the first wine of the evening Pedroncelli Eastside Vineyards Sauvignon Blanc. I on the other hand became wrapped up in the wines and burnt the dish. I remade the following evening (still not my best effort) and thought the wine worked really well. The melon complimented the lemon and feta on the chicken nicely even on day 2.
Up first was the 2016 Eastside Vineyards Sauvignon Blanc. Pressed, cold soaked and fermented in stainless steel and bottled shortly after harvest to showcase the fruit of the vineyard. Bright and crisp the succulent melon intertwines with a subtle tart grapefruit and lemongrass. You had me at melon my friends.
I was honored to taste and help celebrate with a group of tasters who are rockstars in wine. Ed and Robert thank you for including me in this stellar tasting. Folks check out all the twitter chatter at #ped90th and enjoy.
Sunday, April 30, 2017
This wine club shipment of the 2010 Ceja Vineyards Pinot Noir Sonoma Coast sat in the cellar awhile winelaxing until just the right time to pop the cork. One of my first winery visits to Napa (yes another is planned this fall) and a personal tasting in their home I could not help but fall in love with their wines. I have watched them grow their success over the years and have remained a loyal fan.
I admire this family for their humble beginnings but big dreams of making a life in America. Starting in the vineyards and cellars and eventually to purchasing land, growing grapes and today making ultra premium wine. Their children are part of the business and what a wonderful opportunity for them. Passion, working hard, desire to succeed and values are how I would describe this family of wine.
The 2010 is showing nicely on the nose with these beautiful earthy notes racing from the glass. As you swirl, fresh mixed berry notes of strawberry, cherry, raspberry, plum and blackberry. Once the fruit is released a nice cola and herb finish treats your senses.
The mouth is rich and elegant with the dark fruit dancing across your palate and dominate, but there is that splash of red fruit for balance. On the finish the dried herb/cola spice compliments this pinot perfectly. At first it appears as this big pinot but the longer this remains in your mouth the softer and more beautiful she becomes. Muy hermosa Ceja's!
I encourage you to try any of the multiple Ceja varietals today. I think you will agree the wines will be inviting and delicious.
Wednesday, March 22, 2017
I bought this wine a few years ago and just found it buried in the cellar. A fan of Cindy's wines since I was first introduced to them a little over 10 years ago. The name of her label Passaggio means passage way in Italian and falls in line with her roots and family winemaking.
The 2014 Passaggio Unoaked Chardonnay was fermented and aged in 100% stainless steel. The nose shows nicely with fresh sliced apple, pear, lemon citrus and white floral notes. The mouth is very fruit forward with tart pear and apple followed by lemon citrus. The finish is crisp and begs you to drink more.
Visit Cindy at her tasting room located at 25 East Napa St Suite C in Sonoma. A huge congratulations are in order as she has now also moved into her own production facility a testament to her continued success. Swing by for a sip.
Saturday, March 18, 2017
First Avenue Wine House and it just happened to be open for tasting. This happens a lot on the weekends and so fun to stop in and get harassed (maybe I might add fuel to the fire) and taste what Traci has pulled for her customers to sip and buy. Not a huge Zin fan but when I find some like this Michael Pozzan Winery I become one very quickly.
The 2013 is a single vineyard production with grapes harvested from the vineyard located in Oakville next to the home of Michael and Mary Ann Pozzan and aged 18 months in French and American Oak.
The nose shows a nice rich red raspberry aroma with hints of vanilla bean and an accent of black pepper with a puff of smokey oak. The mouth is lush and elegant with the juicy raspberry and combination of caramel/vanilla creme followed by the slightest hint of pepper and oak. The finish is long and seductive. I paired this with slow cooked pork loin and a slam dunk. A keeper for sure.
Saturday, March 11, 2017
A wonderful 3 bottle tasting of Davis Bynum Wines consisting of the 2015 Virginia's Block Sauvignon Blanc, the 2014 River West Vineyard Chardonnay and finally the 2014 Jane's Vineyard Pinot Noir. First though a little background on the winery.
Going back to 1951, Davis Bynum started experimenting making wine at home with his first 2 batches drinking very well to his amazement. Fast forward to 1973 (there were many more gallons produced during the time span for friends and family), for the first time a single vineyard Pinot Noir was ever produced in the Sonoma County Russian River Valley. He knew back then what we all know today, the climate and soil are perfect for growing one of the most delicate grapes in winemaking. Today, while Mr. Bynum has retired from the day to day grind of winemaking, his vision for quality lives on. The philosophy is simple the wines "should be shaped by the land from which they come."
Up first the 2015 Sauvignon Blanc price point $25. The 5 acres from which these grapes are grown and harvested is named after Mr Bynum's wife Virginia. Whole cluster pressed and fermented with natural yeast in french oak and stainless steel and aged 4 months. Loads of tropical fruit with complimenting peach, grapefruit, lemon zest on the nose with the palate showing grapefruit, white peach and juicy lemon long into the finish. Crisp and clean I paired this wine with panko breaded white fish and the pairing was spot on. A really nice wine.
Second wine is the 2014 Chardonnay with a price point of $25. The grapes for this wine come from the River West Vineyard consisting of eighty seven acres of 6 different clones. 100% malolactic fermentation and aged 10 months in french oak. From the moment you pour the wine the baking spice races from the glass with warm apple and pear with hints of fresh cut daiseys. The mouth is rich and creamy with apple, pear and vanilla creme. Well done elegant chardonnay.
Finally the 2014 Pinot Noir with a price point of $35. The grapes from Jane's Vineyard were hand picked, de-stemmed and cold soaked in steel tanks. The wine was aged 10 months in french oak. The nose is classic RRV Pinot with cherry, spice and earthy tones. The mouth is full of ripe cherry, tart cranberry, warm spice and earthy forest. I'm a pinot fan and this is a keeper.
Swing by your local wine store or if in the RRV swing by the winery for a taste. 3 solid delicious wines