Tuesday, August 22, 2017
Let me start by saying I would have never been introduced to this wine without Cellar Angels and their discovery of these boutique small production gems. If you enjoy wines with limited production, most only sold at the winery or on the winery website then join today. Sadly owner Rocco Califano due to a personal issue closed his winery. He only produced 50 cases of tonight's wine. I would have loved to taste his entire portfolio.
The nose is beautiful with ripe red berries, fresh black tea concluding with a nice earthy dried herb character. The mouth is fantastic with juicy cherry, a hint of raspberry and plum, a splash of dried cranberries along with a bold currant spice and mocha. For such a big wine the smooth finish is jaw dropping. Such a shame this wine will never be produced again.
Watch every Friday evening as Martin Cody brings you #NoDumpBucket live from the home office of Cellar Angels (more like the dining room table but who notices LOL) as he tastes and talks wine. Informational, interactive and a blast.
Thursday, August 17, 2017
This bottle may have been perfect timing to pop the cork as my friends at Ceja Vineyards are celebrating 16 years of making ultra premium wine in the Napa Valley. They were my first winery visit on my initial trip to Napa and I have continued to follow and support their journey. I know that every time I open a bottle with the trademark bell "vinum, cantus, amor", special juice will be flowing into the glass.
The 2011 Vino de Casa Red Wine is a blend of Syrah, Pinot Noir and Merlot. The nose shows nicely and starts with fresh herbal notes followed by dark cherry, ripe plum and blackberry with hints of currants. The mouth is luscious with clusters of red and dark berries followed by soft plum and blueberries. A beautiful pepper/herbal spice greets the fruit as it flows across the palate.So easy to drink and I paired with spaghetti and organic marinara. Easily could be my everyday wine!
Make sure you swing by the Ceja Vineyards Tasting Room located at 22989 Burndale Road, Sonoma Open 11-5 Friday-Sunday and taste some Vino de Casa along with their other delicious varietals. Mucho amor a mi familia de Ceja!
Sunday, August 6, 2017
The celebration continues at Pedroncelli Winery and we were treated to 3 special wines along with a great steak recipe to pair with either of the reds. Always special to talk and sip wine with the winery as well as tasters across the country. I even hear Ed and the gang kidnapped some unsuspecting tasters who wandered into the tasting room during the event. I'm told they were spoiled.
We started with the 2016 Friends Sonoma Country White Blend of Sauvignon Blanc and Gewurztrminer. I believe my first comment was "tropical love" and boy does it feel like your sipping in the tropics, and as the label indicates share with friends (love the smiley face on the screw cap). On the nose the aromas of peach, melon, pineapple give way to hints of honey, daisy's and lemon zest. The mouth is as I said tropical and so refreshing. Little sweetness on the pineapple with juicy melon and a touch of pink grapefruit followed by the lemon citrus. Crisp, refreshing fun wine. Even my daughters (who are hard to please) even enjoyed this one asking "any more?" Great start to the evening.
We moved after 20 minutes to the 2015 Pedroncelli Merlot Sonoma County Dry Creek Valley Bench Vineyards. The nose was rich with dark fruit giving way to a hint of spice, violets and a subtle oak nuance. The mouth was enticing with juicy plum, dark cherry followed by a sprinkle of baking spice and white pepper finishing with a kiss of oak. As I tasted the beef with this wine the plum was accented tremendously both by the meat and the spinach. My only regret is not making 2 sauces one with merlot and the other with cab. Guess I need to remake and get more wine :). A fan of the merlot!
I could not believe we were 40 minutes in and it was time for the 2014 Pedroncelli Wisdom Cabernet Sauvignon Dry Creek Valley Estate Vineyard. The aromas of dark fruit (blackberry, black raspberry, plum) circle the nose while currents and toasty oak intertwine. The mouth is oh so rich and elegant with clusters of dark berry fruit and spice. The tannins are so soft at times I didn't even think I was drinking cabernet and before I knew it the bottle was empty. For the steak dish sauce I chose the Cab. Perfect pairing Ed. The cab reduction combined with the porcini mushrooms slathered over the steak (I chose a black angus beef filet), pulls the plum and blackberry flavors from the wine. Delicious.
Ed and Robert thank you for the invite to the tasting and sharing these wines and recipe. Once again my palate was spoiled. Readers and sippers if you're in Dry Creek and looking for a fun interactive tasting then look no further and stop at the Pedroncelli Tasting Room for your sipping pleasure.