Certified Wine Nut and lover of the grape. Passion for tasting and talking all things wine. Enjoy traveling to wine country to meet the winemakers and tell their story. I encourage you to leave comments on the blog posts!
Thursday, December 26, 2019
2014 Campesino Cellars Alina Sonoma Valley California
Tonight's wine was in the back of the cellar and I knew without a doubt it would be a good one. Campesino Cellars, small lot handcrafted wines which can be enjoyed young or if you prefer lay them down and watch them age gracefully. Just don't forget they are in there like I did (humidity damaged the label)
Alina is a blend of 50% Marsanne and 50% Roussanne harvested from the Sonoma Valley. The nose is full of citrus and floral notes followed by a kiss of honey and a faint hint of spice. The mouth is crisp and refreshing with sweet pear, peach, tangerine, grapefruit, honey and toasted nuts with a touch of barrel spice on the finish. Allow it to warm and watch the flavors intertwine and dance across your palate. Really nice wine Macario.
Swing by their website and pick up the 2016 vintage of this exquisite wine before it's sold out. One of my all time favorite white blends.
Cheers
Dan
Sunday, December 1, 2019
Stone's Throw Winery Uncle Gino's Daily Red California Table Wine
A Wisconsin Winery located 2500 miles northeast of Napa who has been trucking in carefully selected grapes from California vineyards is tonight's feature wine. We make the vacation trek every year to Door County Wisconsin because well once you are there you never want to leave. Each little town is unique whether it's shore line graces the Bay of Green Bay or Lake Michigan and the people are so nice. Great food and you will not find chains but owner/family operated eateries. Plus they have wine and my stop on one of the days was at Stone's Throw Winery in cute Baileys Harbor.
A very unique story where grapes are harvested and immediately trucked from California to Wisconsin, crushed and then handcrafted into fine wine. So naturally I needed to stop, taste some wines and make a purchase of a few bottles. After all named Door County's Best Winery 2018 and Best Wine Bar 2018 and 2019.
The nose on Uncle Gino's Daily Red shows a nice spice to start things off with cherries, blackberries, raspberries, vanilla and a hint of earthiness following. The mouth is seductive with cherry, raspberry and hints of dried herbs and so smooth. I agree with Uncle Gino I could serve and drink this daily. Paired with a deep dish pizza and oh so good.
If you are up in Door County swing by Stone's Throw Winery for a tasting and even some food. it's a great stop and great wine!
Cheers
Dan
Thursday, November 28, 2019
2017 Ceja Vineyards Bella Flor Rose Wine Of Syrah Sonoma Coast
Pre-Thanksgiving festivities kicked off with this wonderful rose' wine from the grapes of Ceja Vineyards. The Ceja family as you know their story are first generation Mexican American wine growers in the Napa and Sonoma Valleys who have been producing premium wines since 1988. Every bottle I open and poured in the glass will be consistent, quality, delicious juice which can be paired with food, sipped on the porch or by the fire and shared with friends. Their wines never disappoint the palate.
I'm a big fan of this rose' with it's subtle hint of spice surrounded by fresh cut rose pedals and sliced strawberries. The mouth is soft and elegant and that first sip is the kiss of a rose followed by lush strawberries and a faint touch of spice. So crisp clean and refreshing, I'm so glad I have a second bottle stashed to share with family and friends.
When in Sonoma I highly recommend a stop at their Sonoma Tasting Room located on Burndale Rd. They are open Friday-Saturday-Sunday 11-5. A stop you won't want to miss. Looking for a wine club to join Ceja Vineyards has 3 attractive options to have wine delivered to your front door. Enjoy!
Cheers
Dan
Monday, November 11, 2019
An Evening With Mettler Family Vineyards #MettlerWines
*samples received
Welcome to the Lodi Wine Region which sits east of San Francisco on the Sacramento River Delta. Known for it's warm summers and cool winters, Lodi's grapes are treated to maritime breezes to cool the grapes maintaining structure and acidity while the heat of the day produces full flavored ripe fruit.
The Mettler's have been farming grapes for 8 generations traced back to Alsace. While 6 generations have farmed and planted grapes in Lodi they continue to both produce wine from their vineyards and sell grapes to many well known wineries. Truly a family affair with Larry and Charlene Mettler the founders and their children involved from GM to Winemaker, Sales and Vineyard Management. What you taste is handmade wines from a family who produces quality juice, elegant and sophisticated.
As we began the taste with several folks across the county the first wine out was the 2018 Lodi Estate grown Albarino. The vineyard which these grapes were harvested comes from the Mokelume River sub appellation known for its sandy loam soil and cool evenings. The grapes were cold fermented in stainless steel with no malolactic fermentation or oak. 1000 cases produced retails for $19.99 per bottle. Open the screw cap enclosure and your nose fills with citrus aromas of pear and honeydew melon. Crisp and clean treats the palate with sweet pear, melon, apple and tangerine. What a great wine....off to a wonderful tasting.
Up next is the 2017 Lodi 'Epicenter' Old Vine Zinfandel. These grapes come from the 50 year old vineyard located in "Old Lodi" Mokelumne River known as historic and perfect for zin. The wine was aged 16 months in both American and French Oak. Only 704 cases produced retailing for $24.99. Awesome zin both on the nose and in the mouth. Pull the cork and your nose is surrounded by plum, succulent dark berries, vanilla cream and a hint of spice. The mouth explodes with triple berry jam of plum, blackberry and raspberry and a kiss of spice and toasted oak on the finish. Love this wine.
Third wine of the evening the 2017 Lodi Estate Cabernet Sauvignon. This wine comes from 3 sub appellations Jahant, Clements Hills and Mokelumne River. Each region brings a special character to the wine. Aged 16 months in French oak, the Mettler Family produced 5,308 cases retailing for $24.99 per bottle. A really elegant cabernet easy on the nose with raspberry and cherry, a hint of spice and dusty earth. The mouth bursts with red berry clusters, surrounded by a splash of vanilla and a hint of oak. What a solid tasty Cabernet.
Final wine of this great evening the 2017 Lodi Estate Petite Sirah. The grapes for this wine are organically and sustainable grown harvested from the Mokelumne River vineyard. Aged 16 months in French oak only 944 cases produced. Retail price $24.99. I believe when I opened this wine all I said was WOW! On the nose blackberry, bread dough, honey blossom and sliced vanilla bean. the mouth is intense dark berry clusters with baking spice and caramel cream. Stunning wine.
Well our night has come to an end. Thank you to the Mettler Family and Robert Larsen for including me and introducing me to the Mettler Family Wines. Please stop by and visit them for your own taste of these fantastic wines.
Thursday, September 5, 2019
Upshot Blends Sonoma County Rodney Strong Vineyards Red, White Or Both
*Samples Received*
I've tasted a few vintages of Rodney Strong's Upshot White Blend and Red Blend, always come away impressed with the flavors as well as the drinkability of these wines. Blending wine is an art to find the balance between varietals and vineyards. These wines today nailed the balance.
I started with the 2018 Upshot White Blend ($28) which consists of 27% Chardonnay, 21% Grenache Blanc, 18% Gewurztraminer, 17% Pinot Noir, 11% Viognier and 6% Sauvignon Blanc. The grapes were harvested from Sonoma County, Monterey County and Mendocino County. Once you pop the screw cap you get a tropical feeling with this blend. White peach, apricot, honeydew melon, grapefruit dance around your nose with a kiss of floral and citrus zest notes. The mouth is bright with cantaloupe, honeydew melon and a splash of sliced peach wrapped around notes of wet stone. Sipped on the porch and paired with a grilled white fish for dinner. You will love this wine friends.
Up next the 2017 Upshot Red Blend ($28) which comes 100% from Sonoma County (Alexander Valley & Knights Valley) and encompasses the varietals 31% Merlot, 31% Zinfandel, 30% Malbec, 5% Riesling and 3% Petit Verdot. The nose is dominated by dark fruit with blackberries, plum, dark cherry with a hint of raspberry and white pepper spice. The nose carries over to the mouth with the rich dark fruit showcasing the wines character. Lush with a hint of spice and vanilla on the finish. The tannins are soft. I sipped while making BBQ Ribs and then enjoyed with dinner. another excellent wine and pairing.
Swing by taste some wine and check out their Summer Concert Series and enjoy all they have to offer.
Cheers
Dan
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