Saturday, November 26, 2011

2009 Eric Ross Marsanne-Roussanne Russian River Valley Saralee's Vineyard


My last bottle purchased from the summer wine collection was this beauty from my good friend Eric Luse winemaker/comedian at Eric Ross Winery. Opened before thanksgiving dinner, my daughter who typically drinks little if any wine really enjoyed this refreshing white (see Dad still knows best). What I truly enjoy about Eric's wine is that each bottle showcases the fruit of the vineyard. One of our long talks one evening the winemakers wisdom was bestowed on me "Danny, take what the vineyard gives you because great fruit will make great wine!"

In the glass the aroma of pear and melon come to the front. Toasted almond and rich vanilla with orange citrus notes throughout each sniff. The wine smells crisp and fresh. Many times with Eric's wines, I find find myself swirling more than drinking picturing myself standing surrounded by the vineyard's fruit.

Eric another excellent flavor packed wine. Ripe pear and fresh melon wrapped around nectarine citrus notes. Apricot on the finish with a touch of honey and a nice minerality. Crisp and refreshing just as the aroma's showcased. Perfectly balanced with ripe fruit and acidity. Bravo Eric.

Wine drinkers new and old, Eric Ross Winery has one of the finest portfolios of wine and a must for your cellar/glass. Don't miss the opportunity to visit while in Glenn Ellen on your next wine country visit. Eric I can't wait to pop in again for some of that good juice and the Luse stories!

Cheers
Dan

Friday, November 25, 2011

2009 One Hope Wine Chardonnay California



A wine I opened while preparing the thanksgiving day feast was a chardonnay from One Hope Wine. 50% of profits from each bottle of chardonnay sold are donated to fight breast cancer. A cause close to my heart.

Wonderful nose of fresh apple with hints of honey. Fresh crisp melon greets my nose along with a blast of citrus zest followed by vanilla notes. The aroma is fresh and lively and screams "drink me."

A very nice chardonnay. Ripe pear and apple treat the palate from the start of the taste. Fresh picked melon with lemon zest towards the middle followed by a creamy vanilla/butter finish. I also get a slight hint of oak but only as an accent. Refreshing with a great balance of fruit and acidity.

I encourage you to visit their website One Hope Wine to order wine and check out all the worthy causes each bottle sold supports. Excellent juice for great causes.

Cheers
Dan

Tuesday, November 22, 2011

2010 Cline Cellars Cashmere California



Really excited to taste tonights wine the 2010 Cline Cellars Cashmere a blend of Mourvedre, Syrah and Grenache. The label on the bottle is very fitting proudly showing their support for Living Beyond Breast Cancer. Admire folks who give to worthy causes.

In the glass a wonderful ripe cherry aroma followed by rich plumb. Clove and pepper notes with the slightest hint of oak. Love the balance of the ripe fruit combined with the perfect amount of spice. Pleasant on the nose.

Flavor is excellent. My taste starts with the ripe plum and then hints of cranberry. Next juicy cherry, raspberry and a wonderful peppery spice finish. Silky and soft absolutely delicious. Quality wine in every bottle from the folks at Cline Cellars. My sincere thanks for introducing me to your wines. Don't miss your chance to stop and see them while in the Sonoma Carneros California wine country. You can thank me later :)

Happy Thanksgiving to all of you!

Cheers
Dan

Saturday, November 19, 2011

Tastelive Rodney Strongs "Down Home Downtown" Holiday Food and Wine Pairing


Rodney Strong wine tastings rank right up with my favorites for their food friendly quality juice and excellent price points. Robert Larsen picked a wonderful selection of wine for the evening with a couple tasty recipes. Throw in 8 of my blogger friends and bingo its an event.

Wine one was the 2009 Chalk Hill Chardonnay paired with a Roasted Butternut Squash and Apple Soup from Josh Silvers, Syrah Bistro & Wine Bar. Aromas in the glass of fresh apple, vanilla, butterscotch and tropical citrus notes. The taste was fruit forward with ripe apple and pear, a nice lemon zest in the middle and a creamy vanilla finish. The creamy texture of the soup paired perfect with flavors in the wine.

Wine two this evening was the 2009 Russian River Valley Pinot Noir. There was no doubt where the grapes were grown on this beauty when the mushroom and earthy notes grabbed my nose from the beginning. Cherry, hints of spice and cola with fresh cut rose filling out the aroma's. Lovely red fruit with cherry, strawberry and raspberry very dominant. Towards the finish nice juicy strawberry followed by a touch of spice. Very nice Pinot for $20.


Wine three was the 2009 Knotty Vines Zinfandel a nicely balanced Zin. Aromas of raspberry, spicy pepper notes, ripe blackberry with a slight hint of oak. The flavor started with a awesome raspberry jam followed by pepper notes, fresh blueberry and a nice warming spice. I struggle with this varietal but really enjoyed this one.

The final wine of the evening the 2008 Symmetry Red Meritage Alexander Valley. A blend of 65% cabernet sauvignon, 25% malbec, 7% merlot, 2% petite verdot and 1% cabernet franc. The wine was paired with Jeff Mall's Zin Restaurant and Wine Bar recipe Applewood-Smoked Porkchop With Fresh Applesauce, Braised Rainbow Chard, Corn Bread Stuffing. The aroma of rich plumb, ripe blackberry, baking spice and cloves was so pleasing to the nose. The flavor was outstanding with the dark fruit coming to the front followed by hints of chocolate, molassis and spice. Big flavor yet elegant and silky. I did not have all the ingredients for the recipe but I did have a boneless pork country rib with applesause and stuffing (and no time to really cook that evening) what a nice pairing.

Cailyn and Joel it was another excellent tasting. I highly recommend Down Home Downtown Seasonal recipes from Two Sonoma Wine Country Restaurants. Click the link and you can purchase your own copy. I have mine sitting on the end table so visitors can see the beautiful wine country pictures and cool recipes from Jeff Mall and Josh Silvers. To my wine blogger participants I enjoy each time we get together to taste and chat about wine. Let's not forget the fine folks at Rodney Strong Vineyards who deserve a big thank you for tonights selections. Grateful for the opportunity to taste and enjoy!

Cheers
Dan

Sunday, November 13, 2011

2009 Campesino Papi y Chula Vineyard Pinot Noir Los Carneros Napa Valley



When my friend Carrie from Napa Valley Wine and Cigar  asked if I would like to taste their most popular turkey day pinot my answer quickly heck yes (remember I am referred to as Pinot God or Miles depending on who you speak with).

Campesino is a very small production pinot (50 cases) owned by Macario and Griselda Montoya. Mrs Montoya coincidentally grew up around the grapes of Carneros and her brothers and their wives are the founders of Ceja Vineyards (another of my Carneros favorites). Macario educated at Notre Dame in South Bend Indiana (Go Irish), is the winemaker with a very simple philosophy: "Wines are an expression of the earth and are made in the vineyard. It's the job of the winemaker to finish the process." Well said Macario! The hands on the beautiful label are those of Pablo Ceja (Griselda's father) a man who worked the vineyards tirelessly so that his family could have a better life.

Carrie and I commented how wonderful the aroma's were straight from the bottle. Carneros wines tend to have a eucalyptus aroma which is a dead giveaway to the region. I don't find that in this wine but what I do is pure perfection. Beautiful cherry followed by cola and finishing with a lovely spice. Simple and elegant.

Heaven in a bottle! A delicious ripe cherry with slight hints of fresh strawberry and finishing with the perfect amount of spice. Silky smooth and soft as velvet. Macario you have created one of the finest bottles of Pinot Noir I have ever tasted.

Please stop by their website by clicking the link Campesino Cellars to learn more about their story and ordering wine. Carrie I can see why this wine is a favorite with your customers and thanks for letting me taste this with you. Folks in and around the Napa area support your local wine store by stopping in to see Carrie for a bottle or 2.

Cheers
Dan