Born in a bar in the Dogpatch neighborhood in San Francisco, Banshee Wines was launched with borrowed funds and 8 barrels of Sonoma Coast Pinot Noir. Fast forward to today they reside in Healdsburg with a comfortable tasting room and strong relationships build with some of the best vineyards in Sonoma County.
The grapes for this wine were sourced from select vineyards including the Banshee single vineyard program. The blend for this wine includes 10 clones was fermented in small stainless-steel fermenters for 21 days then aged for 9 months in 25% new French oak.
The nose shows nicely with tart red cherry, cranberry with hints of strawberry all wrapped around woodsy earth notes. Excellent aroma. The mouth is full of beautiful fruit with cherry, strawberry and a hint of cranberry followed by dried herbs and a kiss of oak on the silky-smooth finish. I enjoyed this wine paired with pasta and a light red sauce, but this drinks very well on its own. Afterall when cooking you must taste the wine to ensure it is of the best quality!
If you are in the Healdsburg area on your next visit to wine country, you should make a stop in the Banshee Wines Tasting Room and sip a few of these gems they offer.
If you have tasted this wine or like this winery, drop us a note on the blog and tell us about it.
Cheers
Dan
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