Always a favorite winery I like pulling from my cellar, tonight was the Oxomo from the Ceja family who continue to produce premium wines from the Napa and Sonoma Valleys. They have been featured in many interviews, publications and events all across the region and country. Their story is one to admire going from immigrant vineyard workers to growers and now winery owners. Hard work and a passion for what they love shows in each grape grown and wine produced by this family winery.
The 2018 is a blend of Cabernet Sauvignon and Merlot from the Ceja Napa Valley Vineyards. In the glass the color is rich deep red showing aromas that match the color with intense red and dark fruit clusters, a hint of wildflowers and a nice kiss of toasted spice on the nose. The mouth is big on flavor showcasing the ripe berries of raspberry, cherry, blackberry, blueberry with a subtle hint of toasted vanilla cream on the long elegant and silky finish. Just an outstanding red wine from winemaker Armando Ceja. Knowing Amelia Ceja and her love of food and wine pairings, it was only fitting I paired this wine with a nice beef tenderloin, thick pan steak sauce (yes a splash of the wine was in it) and a simple baked potato. Stunning.
Next time on your wine region visit swing by their Sonoma Wine Tasting Room for a splash of their offerings, to hear their story and to purchase some of the award winning delicious wines the family produces. I'm due for a visit too.
All links on here are safe and direct you to the winery website. Leave us a comment in the comments section if you have tasted this wine or others from the Ceja portfolio.
Cheers
Dan
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