Tuesday, April 9, 2013

2011 Holman Ranch Rose Of Pinot Estate Grown



Its warmed up here in the Midwest for a couple days so Rose was the choice. Wine 3 in my Holman Ranch shipment was the Rose of Pinot. Love the rose wines and for you novice wine lovers......rose is not white zinfandel. Some wonderful wines I have enjoyed from the rose family were Syrah, Cabernet, Pinot. Versatile, food friendly dry wines which love everything from burgers to spicy asian dishes.

On the nose strawberry and watermelon with hints of cherry. Cinnamon and cut roses as the wine warms. Spring time fresh fruit. Nice little nose.

Cranberry and strawberry with a nice cherry finish. The cranberry/strawberry is juicy from start to finish. Crisp little sipper with loads of ripe fruit. Nice wine your friends will enjoy!

Cheers
Dan

Sunday, April 7, 2013

2010 Tendril Wine Cellars Pinot Noir Willamette Valley Oregon



Small production Pinot Noir from the beautiful Willamette Valley in Oregon produced by Tony Rynders Owner/Winemaker at Tendril Wine Cellars is tonight's choice. Since 1989, Mr. Rynders has worked in the wine industry and obtained his Masters degree in Enology and Viticulture in 1992.

I enjoy researching and talking with winemakers on their journey and Mr Rynders is no exception. Mirassou Vineyards San Jose, Acacia in Napa, Friuli in Italy, Petaluma Winery in South Australia, Col d 'Orcia in Tuscany, Argyle, Hogue, Domaine Serene Winery/RockBlock Cellars. During his 10 year stay at Domaine Serene he obtained more 90+ scores from Wine Spectator than any other winemaker during this time. 5 time winery of the year, Tony elevated Domaine Serene to "elite" status. He now owns his own successful wine consulting business and in 2008 launched the Tendril label. Like many great winemakers, Tony feels the wines begin and end in the vineyard. Cheers to that! Did you know that "Tendril" is an integral part of the grapevine? I learned something tonight...the curly appendage is how the young shoots attach to the trellis and pull themselves up.

Beautiful nose on this pinot with rich dark cherry and raspberry. Dried herbs and fresh cut violets with hints of cola and allspice. As the wine warms I get a slight earthy aroma. So fragrant and inviting. Aged 15 months in french oak and only 404 cases produced.

Wow I really enjoyed this one. Cranberry with a nice allspice to balance the fruit. Juicy raspberry with hints of dark fruit and toasty oak on the finish. Rich flavor with the elegance of a lady... Tony I like your style! I can think of some pork and turkey dishes this beauty would pair with.

Limited production heaven in a bottle. If your interested in acquiring their wines please click the link Tendril Wine Cellars fill out the online form and one of the winery staff members will contact you. Trust me when I say you want this juice.

Cheers
Dan




Wednesday, April 3, 2013

2011 Pinot Gris Holman Ranch



Pinot Gris a wine often overlooked in my opinion and it's time to stop. California juice is similar in style to the Italian juice and I really enjoy both. The wine has many different characters from floral to fruit forward to spicy, with each glass crisp and clean.

Tonight's 2011 Holman Ranch fills the nose with pear, lemon, peach, pineapple, nectarine with hints of fresh cut wildflowers and honey. Really like the nose on this one.

In the mouth a nice ripe apple/lemon combination with juicy cantaloupe and minerality on the finish. Refreshing and I love the layers of flavor as they flow from start to finish.

Visit Holman Ranch and taste for yourself. Quality juice that won't break the bank.Tell them the Iowa Wino sent you.

Cheers
Dan


Tuesday, April 2, 2013

Holman Ranch 2011 Estate Grown Sauvignon Blanc Carmel Valley



Spring time screams Sauvignon Blanc and tonight's selection courtesy of the folks at Holman Ranch Vineyards does as well. Holman Ranch has a long history of being a hideout to the stars, secluded and beautiful. Planning a wedding, the picturesque beauty serves as an awesome backdrop for brides and grooms on their special day. Awesome property and some tasty wines, spend the day spoiling yourself with a visit.

Tropical on the nose with lime and kiwi being very dominant. Green apple and melon with hints of lemon as the wine warms. Bright color and clean.

Lime dominates the taste with juicy granny smith apples and a splash of melon/lemon. Nice little minerality on the crisp finish. Some sweetness on the taste as well. Overall nice little Sauvignon Blanc. I paired this with pan fried tilapia drizzled with fresh lemon juice.

Cheers
Dan

Thursday, March 28, 2013

St Supery Estate Vineyards & Winemaker Michael Scholz on ToutSuite



When Jenna at St Supery asked if I would like to participate in an online taste with winemaker Michael Scholz it took me all of 1 second to say heck yes. I loved my visit there a few years ago and during this tasting I had a dejavu moment.

We started the evening off with the 2012 Sauvignon Blanc. Big fan of this wine with it's huge lime and grapefruit notes, tropical aromas with a tickle of lemon zest. In the mouth lime citrus, grapefruit with lemon accents on the finish. Crisp refreshing wine just in time for Spring.

Next up the 2010 Merlot Napa Valley. A varietal which saw it's popularity decline among wine drinkers, this bottle from St Supery is outstanding. Rich dark plum, raspberry, blueberry, dark cherry with hints of vanilla and spice. The nose is all about the dark vibrant fruit. On the mouth raspberry and plum, espresso, chocolate followed by vanilla and oak. The finish teases you with a splash of raspberry. How Merlot should be made!!!

The 2009 Cabernet Sauvignon is a steal for the price. Blackberry, cherry, plum with currants, mocha, molasses and toasted vanilla oak. When I said I had a dejavu moment here we go. On my visit to St Supery I had the opportunity to barrel taste and guess what. Yes you are correct the 09 Cabernet. Young, no idea what he/she wanted to be when they grew up, I can say without a doubt you have aged well my friend. Blackberry, plum with sweet molasses, a hint of leather and a nice little spice which warms you up. Opened 2 hours before tasting. Screams for a steak!

Final wine was the 2012 Moscato. Mandarin orange, ripe peach with fresh melon on the nose. In the mouth juicy ripe peach, lemon citrus with hints of orange peel on the finish. Nice little after dinner wine or a sipper on the patio. My daughter "Hey Dad this is really good can I have more?" Yes it is now save some for me!

Thanks to Jenna, Lesley and Michael for including me in the tasting. Wonderful wine from some great folks at St Supery Another superb ToutSuite event!

Cheers
Dan