The 2008 Sauvignon Blanc gave me an aroma of grapefruit, ripe melon and a hint of peach. Other Sauvignon Blanc's I've tried the grapefruit overpowered the whole glass but each fruit in St Supery's blended together as if in harmony.
While tasting I was enjoying a Bertolli Garlic Shrimp, Penne, Roasted Red Pepper/Tomato dish and what a combination. The wine started with the grapefruit flavor followed closely by the melon and lime (fooled me at first), finally finishing with soft peach. The fruit worked together nicely. Elegant and refreshing.
Again thank you Rick Bakas and St Supery for introducing me to your wines.